Lately, I’ve been trying to reduce my reliance on store bought coffee from Starbucks. I found that I was often going to Starbucks out of habit, not because I was actually wanting to go. It’s one thing to spend money on a store-bought coffee when you really want it, but it began to feel wasteful (even if I brought my own reusable cup). So, I’ve been ramping up my at-home coffee production for the perfect iced coffee. Read about the basic essentials you need, and get tips on the best coffee to brew at home, here!
Starbucks has a few seasonal blends out right now, so I decided to embrace the season and try out the Fall Blend. Read why I enjoyed this blend, despite being a little underwhelmed by the promised spice notes, and why I recommend it!