However you plan to celebrate this year, I’ve gathered up some of my favorite vegetarian Thanksgiving recipes to share with you. From grain and rice bowls to simple seasoning additions, you’re sure to find something that everyone will love here!
Since I’ve committed more to eating a plant based diet, I’ve been looking for different bases for my meals instead of always turning to rice or pasta. I decided to try to make creamy polenta with roasted brussels sprouts. Read about my experience with cooking polenta, and get the recipes for the dish, here!