Roasted Brussels Sprouts
Polenta with Roasted Brussels Sprouts - Since I’ve committed more to eating a plant based diet, I’ve been looking for different bases for my meals instead of always turning to rice or pasta. I decided to try to make creamy polenta with roasted brussels sprouts. Read about my experience with cooking polenta, and get the recipes for the dish, here!
Ingredients
- 20-30 roughly chopped brussels sprouts
- 2 tbsp olive oil
- 2-4 cloves of garlic
- salt, pepper, and paprika to taste
Instructions
- Preheat the oven to 375 degrees F.
- To prepare the brussels sprouts to roast, Wash the sprouts and roughly chopped them. Be careful to remove the bases and tried to chop them relatively evenly.
- Next, chop up some fresh garlic.
- Then, simply tossed them in olive oil, with fresh diced garlic, salt, pepper, and paprika.
- Spread the brussels sprouts on a baking sheet and bake in the oven for 25-30 minutes, until they're tender.