Roasted Brussels Sprouts

Roasted Brussels Sprouts

Polenta with Roasted Brussels Sprouts - Since I’ve committed more to eating a plant based diet, I’ve been looking for different bases for my meals instead of always turning to rice or pasta. I decided to try to make creamy polenta with roasted brussels sprouts. Read about my experience with cooking polenta, and get the recipes for the dish, here!

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 3

Course: Main Course, Side Dish

Ingredients Method

Ingredients

20-30 roughly chopped brussels sprouts
2 tbsp olive oil
2-4 cloves of garlic
salt, pepper, and paprika to taste

Method

Preheat the oven to 375 degrees F.
To prepare the brussels sprouts to roast, Wash the sprouts and roughly chopped them. Be careful to remove the bases and tried to chop them relatively evenly.
Next, chop up some fresh garlic.
Then, simply tossed them in olive oil, with fresh diced garlic, salt, pepper, and paprika.
Spread the brussels sprouts on a baking sheet and bake in the oven for 25-30 minutes, until they're tender.