Viewing posts in: vegetarian

Gardein Sliced Italian Sausage: Simple Classic Dinners

I’ve tried a number of meat substitutes since I stopped eating meat, and the Gardein Sliced Italian Sausage is one of my favorites. The sliced sausage is easy to cook and versatile, making it great for meal prepping or last-minute dinners. Read about how I use Gardein Sliced Italian Sausage to create a vegetarian version of a classic Italian dish here!

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Roasted Pomodoro Pasta Sauce

Roasted pomodoro pasta is a great plant-based, crowd-pleasing dinner option. It combines two of my favorite foods: pasta and roasted vegetables! Not only is it bright and colorful, it’s also nutritious and quick. Customize this recipe to your taste, or follow the steps exactly, and you’ll have a great meal in no time. Get the full thirty-minute recipe for roasted pomodoro pasta here!

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Quinoa and Tofu Vegetable Bowl

Tofu is a versatile plant based protein source and is a great option for meatless meals. This ingredient is packed with nutrients and can be used in a variety of ways. It has been a staple of my vegetarian meal prep for years – even before I fully cut out meat from my diet! Learn more about tofu and try my healthy quinoa and tofu vegetable bowl recipe here.

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